In a move designed to bring fresh energy to morning and midday meals without disrupting the familiar, friendly faces students know, the Rossville Consolidated School District (RCSD) announced two key changes in its Food Services program this fall.
Laura Wilson Named Cafeteria Manager
On the District’s Food Service webpage, found at www.rcsd.k12.in.us/departments/food-services, Laura Wilson is introduced as the new Food Services Manager for RCSD. In her own words, she says:
“I’m excited to take on the role of head of the cafeteria here at Rossville Schools. I’ve been a part of this community for years and truly value the connections I’ve built with our students, staff, and families. This school isn’t just where I work, it’s home. I’m proud to serve the kids in our community each day and to help make the cafeteria a welcoming place where everyone can enjoy good food and friendly faces. I look forward to continuing to build strong relationships and making mealtime something everyone looks forward to.”
Wilson’s appointment reflects both continuity and renewed energy within the district’s food service program. Her leadership builds on years of experience, ensuring students continue to enjoy a welcoming, familiar cafeteria experience.
Jamie LaFrance Morrison Named Lead Cook
Alongside Wilson’s promotion, Jamie LaFrance Morrison has stepped into the role of Lead Cook. Morrison brings seven years of experience at Rossville Schools and a strong sense of community connection to her new leadership role.
“Hi! My name is Jamie LaFrance Morrison, and I’m proud to serve as the lead cook at Rossville Schools. I’ve worked here for seven years, and in that time I’ve built wonderful friendships with both my colleagues and our students. Rossville Schools isn’t just my workplace — it truly feels like home. I’m grateful to be a part of this community and excited to keep serving up good, tasty food every day while getting to know more friendly faces along the way.”
Her dedication and familiarity with students and staff underscore the district’s ongoing commitment to keeping its food service program centered on care, connection, and quality.
What’s Changing — and What’s Staying the Same
Rather than an overhaul, RCSD has taken a “same faces, slightly different roles” approach to its cafeteria operations. According to the District’s Food Service webpage (www.rcsd.k12.in.us/departments/food-services), the program continues to provide nutritious meals and convenient options for families, including online payments through Family Portal (rossville.familyportal.cloud).
What remains constant is the strong sense of community that defines Rossville Schools. Both Wilson and Morrison describe their roles as extensions of home, a sentiment that mirrors the district’s broader culture of care and belonging.
Why It Matters
In a close-knit community like Rossville, the cafeteria is more than a place to eat, it’s a daily meeting place where relationships are built and smiles are shared. By promoting from within, the district ensures that students continue to be greeted by trusted, friendly faces who know them by name.
Looking Ahead
Students and families can expect continued excellence in food service, nutritious meals, friendly service, and a warm atmosphere that makes mealtime something to look forward to. For details about menus, pricing, or meal assistance programs, visit the Food Services page at www.rcsd.k12.in.us/departments/food-services.
Final Thought
The leadership updates in Rossville’s cafeteria send a clear message: the heart of the program remains the people behind it. As Laura Wilson shared, “This school isn’t just where I work, it’s home.” That same spirit of dedication continues to nourish both the bodies and hearts of Rossville students every day.