Zachary Confections, Inc., a longtime local candy manufacturer known for its delicious chocolates, mints, candy corn, and other sweet creations, is hiring a Zachary Confections Cafeteria Supervisor to join its team. The position will oversee the daily operations of the company’s in-house cafeteria, which serves both production and office staff at its Frankfort facility.

Family-owned and nationally recognized, Zachary Confections distributes its treats through major retail outlets across the country. The company continues to focus on quality, efficiency, and creating a supportive workplace for its employees—a mission reflected in this new opportunity.

The Cafeteria Supervisor will manage food preparation, service, and cleanliness while supervising a small team of cafeteria associates. Responsibilities include planning weekly menus, ensuring timely meal service to accommodate shift schedules, maintaining food safety and sanitation standards, ordering supplies, and coordinating with other departments for special events and employee appreciation activities.

Applicants should have at least two years of food service experience, including one year in a supervisory role. ServSafe certification is preferred, but candidates may obtain certification after hire. Strong leadership, organizational, and communication skills are key, along with the ability to thrive in a fast-paced manufacturing environment.

The position offers competitive pay, consistent weekday hours, and an excellent benefits package including health, dental, and vision insurance, life insurance, 401(k) with company match, paid holidays and vacation, performance bonuses, free meals, and employee discounts on Zachary Confections’ products.

Those interested in applying can visit the company’s website or contact Zachary Confections’ Human Resources department for more information.